Raising funds and awareness for the
local Philadelphia Committee to
Benefit the Children

Click here to read more.

 

2010 PROGRAMMING

SPONSORED BY:

SESSION 1 PROGRAM:

1:15 to 1:45
Beers of Legend

Speaker: Rocco DiCicco

Fresh off the heels of their critically acclaimed, Winter, Philadelphia's Own, Beer-Book Publishing, Dynamic Duo: Beers Of Legend will discuss international beer and beer writing and how it influenced the subject matter for their latest book Philly Beer Week, An Insider's Guide.

2:00 to 2:30
Oak Aged Beer

Speaker: John Freeman

Presented by: Innis & Gunn

3:00 to 3:30
Brewing 101: A Beginners Guide to the Brewing Process

Speakers: Matthew Morgenthaler and Nickolas Mills, Brewmasters from the Michelob Brewing Company

Presented by: Michelob Brewing Company

Two seasoned Brewmasters from the Michelob Brewing Company will give festival attendees a brief overview of the brewing process. Covering topics as varied as brewhouse operation, fermenting process, lagering process, finishing process and tasting, they will share their experiences with the audience. Their lively and entertaining talk will be enhanced by a show-and-tell of raw ingredients.

SESSION 2 PROGRAM:

6:30 to 7:00
Beers of Legend

Speaker: Rocco DiCicco

Fresh off the heels of their critically acclaimed, Winter, Philadelphia's Own, Beer-Book Publishing, Dynamic Duo: Beers Of Legend will discuss international beer and beer writing and how it influenced the subject matter for their latest book Philly Beer Week, An Insider's Guide.

7:30 to 8:00
Brewing 101: A Beginners Guide to the Brewing Process

Speakers: Matthew Morgenthaler and Nickolas Mills, Brewmasters from the Michelob Brewing Company

Presented by: Michelob Brewing Company

Two seasoned Brewmasters from the Michelob Brewing Company will give festival attendees a brief overview of the brewing process. Covering topics as varied as brewhouse operation, fermenting process, lagering process, finishing process and tasting, they will share their experiences with the audience. Their lively and entertaining talk will be enhanced by a show-and-tell of raw ingredients.