Raising funds and awareness for the
local Philadelphia Committee to
Benefit the Children
Click here to read more.
2010 PROGRAMMING
SPONSORED BY:
SESSION 1 PROGRAM:
1:15
to 1:45
Beers of Legend
Speaker: Rocco DiCicco
Fresh off the heels of their critically acclaimed, Winter, Philadelphia's Own, Beer-Book Publishing, Dynamic Duo: Beers Of Legend will discuss international beer and beer writing and how it influenced the subject matter for their latest book Philly Beer Week, An Insider's Guide.
2:00
to 2:30
Oak Aged Beer
Speaker: John Freeman
Presented by: Innis & Gunn
3:00
to 3:30
Brewing 101: A Beginners Guide to the Brewing Process
Speakers: Matthew Morgenthaler and Nickolas Mills, Brewmasters from the Michelob Brewing Company
Presented by: Michelob Brewing Company
Two seasoned Brewmasters from the Michelob Brewing Company will give festival attendees a brief overview of the brewing process. Covering topics as varied as brewhouse operation, fermenting process, lagering process, finishing process and tasting, they will share their experiences with the audience. Their lively and entertaining talk will be enhanced by a show-and-tell of raw ingredients.
SESSION 2 PROGRAM:
6:30
to 7:00
Beers of Legend
Speaker: Rocco DiCicco
Fresh off the heels of their critically acclaimed, Winter, Philadelphia's Own, Beer-Book Publishing, Dynamic Duo: Beers Of Legend will discuss international beer and beer writing and how it influenced the subject matter for their latest book Philly Beer Week, An Insider's Guide.
7:30
to 8:00
Brewing 101: A Beginners Guide to the Brewing Process
Speakers: Matthew Morgenthaler and Nickolas Mills, Brewmasters from the Michelob Brewing Company
Presented by: Michelob Brewing Company
Two seasoned Brewmasters from the Michelob Brewing Company will give festival attendees a brief overview of the brewing process. Covering topics as varied as brewhouse operation, fermenting process, lagering process, finishing process and tasting, they will share their experiences with the audience. Their lively and entertaining talk will be enhanced by a show-and-tell of raw ingredients.
