Timed Releases

The following beers will be poured only at specific times during the expo and are extremely limited. Be sure to get to the booth a few minutes before to ensure you get a taste! While supplies last.

Session 1
1:00PM - Barn Beer

Barn Beer (750 mL) is juicy & crushable. The aroma dances between fruity yeast esters & lemon/pine hop notes but little to no hop presence in the taste. Slightly tart, soft & lemony, Barn Beer is going to be our definitive beer. Think 38 oz. mason jars filled to the brim smashing into one another as you cheers on the farm.


1:00PM - Opal

Bringing down the Farmhouse! Our interpretation of the rustic Wallonian Saison style is a harmonious blend of rustic grains, spicy yeast and unique sauvignon blanc tones. Inviting lemon grass and gooseberry meet peppery spice and fresh grain aromas. Spicy Belgian yeast create a complex yet dry and refreshing canvas with splashes of citrus and stone fruit with a bright tropical white wine finish. Hop bitterness is assertive yet harmonious rounding out slightly tart and refreshing.


2:00PM - Daisy Cutter Pale Ale

An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.


2:00PM - The Sixth Glass

”Do you know what dwells in a glass?” asks Ole, in Hans Christian Andersen's The Watchman of the Tower. Better known for stories such as The Little Mermaid, Andersen wrote this short, cautionary tale for a somewhat older audience. Our quadrupel ale, also meant for the mature connoisseur, is a deep and mysterious libation, dark auburn and full-bodied, its sweetness deceptive. As Ole describes the glasses in turn, their contents become more ominous until, in the sixth glass...


3:00PM - Sixteen Counties

Brewed exclusively with Maine-grown grains. This beer features aromas of lemon rind, flowers, and grapefruit. Herbal hop notes, wheat cracker, and citrus mingle in the palate before coming to a balanced, dry finish.


Session 2
6:00PM - James Bean

James Bean is a bourbon barrel aged, Belgian-style strong ale that is infused with cold press coffee, post fermentation. Coffee, vanilla and bourbon dominate the aroma. Flavors of caramel, coffee, bourbon, and oak present themselves throughout this full-bodied beer. The coffee used in James Bean is Speckled Ax, roasted right here in Maine. The beans used are Ethiopia Amaro Gayo and are known for their lush blackberry and blueberry fruit flavors.


6:00PM - The Cosmic & Devine

Brewed with our good friends from J. Wakefield Brewing, this 10% Imperial Stout was made with dark and caramel malts, lactose, and salted caramel from Asheville’s Postre Caramels. We then aged the beer on chocolate and toasted pecans. Upon the backs of behemoths, we hatch the most worthy of ideas.


7:00PM - Leo vs. Ursus: Adversus

Prodigiously hopped yet nimbly brewed with pilsner malts, Adversus ultimately achieves the improbable: a big, bold IPA made for summertime sipping. A hard-charging blend of Pacific Northwest hops leads the way, loading the nose with notes of stone fruit, pineapple, mango and earthy pine resin. Meanwhile, the use of traditional pilsner malts adds levity and dryness to the palate, allowing for a refreshing texture through the finish. The result is a double IPA that is high on hop aromas, balanced in bitterness and perfect for the long, warm days of summer.


7:00PM - The Sixth Glass

”Do you know what dwells in a glass?” asks Ole, in Hans Christian Andersen's The Watchman of the Tower. Better known for stories such as The Little Mermaid, Andersen wrote this short, cautionary tale for a somewhat older audience. Our quadrupel ale, also meant for the mature connoisseur, is a deep and mysterious libation, dark auburn and full-bodied, its sweetness deceptive. As Ole describes the glasses in turn, their contents become more ominous until, in the sixth glass...


8:00PM - Le Freak

Created by converging the styles of Belgian Trippel and American Imperial IPA, our ringleader Le Freak is the first-ever hybrid of its kind. It was spawned in San Diego, over barstool pontifications between a respected pub owner and our brewmaster. This Amarillo dry-hopped, bottle conditioned marvel proudly takes its place center stage, with its zesty flavor and firm, dry finish.