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BOTTLE SHOP
The Bottle Shop will showcase the best specialty beers (750 ml and 22 oz. bottles only) and attendees will be able to learn about and sample the beer in a relaxed retail-style setting.
2011 BOTTLE SHOP
Check back often for updates.
Franziskaner Hefe-Weisse
A classic Bavarian wheat that has a cloudy appearance and a crisp, distinctive, extremely refreshing taste with a hint of clove. This unfiltered wheat beer has a higher carbonation count, giving this Hefe-Weiss a sparkling champagne feel. ABV: 5%.
New World Tripel
Pale gold in color, this ale is big, flavorful and complex. A special Belgian yeast strain adds tropical fruit and spice notes to the crisp dry ale, while Saaz hops add a subtle herbal note. 10% ABV.
13th Hour Stout
With 13 ingredients, Samuel Adams has combined the roasted chocolate and coffee notes of a stout with the complex spicy character of a Belgian ale aged in oak for a dark, robust, and bewitching brew. 10% ABV.
Rastafa Rye
The award-winning deep-copper rye ale! No children, no cry! In true Rastafarian spirit – drinking our RastafaRye Ale directly benefits underprivileged kids. Everything is Irie with our award-winning RastafaRye Ale, a hearty rye malt, blended with fresh West Coast hops resulting in a delicious, deep copper ale with just the right amount of rye flavor to offset the spicy, floral characteristics of the hops. The Blue Point Brewing Company donates a portion of all RastafaRye Ale sales to They Often Cry Outreach (TOCO) a Taj Weekes charity foundation that helps orphaned and underprivileged children in the Caribbean and around the world: www.theyoftencryoutreach.org 7.5% ABV.
Landbier goldbraun
Nutty sweetness, accompanied by grainy hops, aroma of freshly roasted coffee and bittersweet chocolate are discovered in the finish. This dark beer has with his Austrian colleagues dark little in common. There is no sugar added and it is not artificially colored. On the contrary, the color comes from Munich malt, which is formed at the end of malting by roast the malt. The special brewing process, the unique combination of roasting and Aromamalzen and untreated spring water are golden brown the ground floor of the Kapsreiter. The hopping with Mühlviertler hops clings gently to the Röstbittere of the malt. When the fermentation is taken to ensure that the brewhouse extract obtained is not fully converted by yeast into alcohol. This leaves the beer and get your own residual sweetness is also lower in alcohol content. A beer for connoisseurs of alternative beer consumption. 4.40% ABV
