2014 BEER SEMINARS

Session 1:

1:30
Beer and Chocolate Pairing
Panelists:  
Maryann Reis, 2 Chicks with Chocolate
Moderated by:  
Tara Nurin, Independent Journalist

New for 2014 we will be hosting a beer and chocolate pairing conducted by award winning journalist Tara Nurin and Maryann Reis from 2 Chicks with Chocolate. Did you ever think that there is no way to make chocolate better? If so then this seminar is for you. We will be pairing 3 different types of chocolate bon bons all paired with a specific beer. Tara and Maryann will go through the pairing process and why certain chocolates are paired with different types of beer. This seminar is limited to only 30 people and seating will be on a first come first serve basis. Unfortunately there is no standing room for this seminar so please arrive early to secure your seat.

Moderator: Tara Nurin, Independent Journalist

2:30
How to Homebrew
Presented by:  
Joe Verzi from Cask and Kettle Homebrew Shop Moderated by Mike Kivowiz from NewJerseyCraftBeer.com

Are you tired of trying other people’s brews and want to learn how to make your own? Come down and have Joe Verzi from Cask & Kettle Homebrew educate you all the in’s and out of basic homebrewing, from what materials you will need to the actual process of brewing. There will be limited seating available and seats are on a first come first serve basis. This is usually one of our more popular seminars and seating will fill up fast.

Joe Verzi from Cask and Kettle Homebrew Shop

3:00
Beer and Cheese Pairing
Presented by:
Bernard Johnson from Unibroue and Natalie DeChico from Weyerbacher will be pairing 4 different cheeses with beers from their portfolio.

Bernard and Natalie will be escorting you through a culinary pairing of up to 4 different cheeses and beers from their portfolios. You will be the judge to see what cheese pairs best with the 2 different beers they are paired with. There are only 50 seats available for this seminar and will one of the most popular seminars we have done to date. Please arrive early to secure your seat, spots will be given out on a first come first serve basis. Once the seats are allocated no more attendees will be allowed in.

Bernard Johnson, Unibroue
Natalie DeChico, Weyerbacher


Session 2:

6:30
Beer and Chocolate Pairing
Panelists:  
Maryann Reis, 2 Chicks with Chocolate
Moderated by:  
Tara Nurin, Independent Journalist

New for 2014 we will be hosting a beer and chocolate pairing conducted by award winning journalist Tara Nurin and Maryann Reis from 2 Chicks with Chocolate. Did you ever think that there is no way to make chocolate better? If so then this seminar is for you. We will be pairing 3 different types of chocolate bon bons all paired with a specific beer. Tara and Maryann will go through the pairing process and why certain chocolates are paired with different types of beer. This seminar is limited to only 30 people and seating will be on a first come first serve basis. Unfortunately there is no standing room for this seminar so please arrive early to secure your seat.

Moderator: Tara Nurin, Independent Journalist

7:30
How to Homebrew
Presented by:  
Joe Verzi from Cask and Kettle Homebrew Shop Moderated by Mike Kivowiz from NewJerseyCraftBeer.com

Are you tired of trying other people’s brews and want to learn how to make your own? Come down and have Joe Verzi from Cask & Kettle Homebrew educate you all the in’s and out of basic homebrewing, from what materials you will need to the actual process of brewing. There will be limited seating available and seats are on a first come first serve basis. This is usually one of our more popular seminars and seating will fill up fast.

Joe Verzi from Cask and Kettle Homebrew Shop

8:00
Beer and Cheese Pairing
Presented by:
Bernard Johnson from Unibroue and Natalie DeChico from Weyerbacher will be pairing 4 different cheeses with beers from their portfolio.

Bernard and Natalie will be escorting you through a culinary pairing of up to 4 different cheeses and beers from their portfolios. You will be the judge to see what cheese pairs best with the 2 different beers they are paired with. There are only 50 seats available for this seminar and will one of the most popular seminars we have done to date. Please arrive early to secure your seat, spots will be given out on a first come first serve basis. Once the seats are allocated no more attendees will be allowed in.

Bernard Johnson, Unibroue
Natalie DeChico, Weyerbacher