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2020 Beer Seminars

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2pm & 7pm – The State of the Industry

Our panel will discuss where the Craft Beer Industry stands today, with the fast rise in market share of other “Hard” beverages and new interest in Low Calorie beer. Brewery Owners will talk about the challenges and successes in today’s craft beer market, and how they plan for the future generations of beer drinkers. 

3pm & 8pm – The Long-Lasting IPA
Presented by: Gary Rosen, Central NJ Sales Manager, Cape May Brewing Co.

The IPA (India Pale Ale) has been one of the most popular craft beer styles in the U.S. with over 35% of all craft beer sold in the U.S. We’ll discuss its evolution from 1970’s until now, and how it has stood the test of time. We will discuss how the different IPA styles are brewed and why breweries almost all have more than one IPA in their lineup.

Attendees at this seminar will be able to sample very limited beers from Cape May Brewing Co.
• Corrosion Sour IPA, 6.5% ABV, 40 IBU
• Snag and Drop Triple IPA, 10% ABV, 100 IBU

Seating is limited.  Arrive early to secure a spot.

Photo credit: @capemaybeerco


After spending 10 years as a college professor Gary has spent the last 12 years in various areas of the craft beer industry. Working in a brewhouse, selling for a brewery, being the craft specialist for a distributor, and currently the Central NJ sales manager for Cape May Brewery. He loves to combine both passions and educate about beer.